Yum Khanom Jeen, tasty and simple to make, certainly fulfilling individuals who like to eat Chinese pastry salad.Yum Khanom Jeen or Sua Khao Pun , a one-dish feast, hot and zesty . to change the menu of Khanom Jeen that used to be tight Ready to serve different styles to browse.
During this time, Yum Khanom Jeen or Yum Khao Pun , a one-dish feast , is on the ascent in light of the fact that the young ladies get thinner and have gotten some distance from the Mama's serving of mixed greens recipe. Presently go to be famous to eat. Weight reduction food, supper, notwithstanding low calories, yet additionally loaded with delightful, scrumptious, not exhausting. Like this, I might want to get thinner. Piakkok.com presents how to make zesty Chinese pastry salad, 4 styles, 4 styles, all scrumptious. Anything you like, do what needs to be done.
1. Khanom Jeen Ruammit recipe without matured fish
We should begin with a menu of fiery Chinese treat salad. Hot plate of mixed greens without cured fish. Recipe from Khun Noen Nam, home food at Ban Noen Nam. Simply seeing the image is as of now sharp. The best thing is to cook the hot plate of mixed greens to make it look tasty. Loaded up with whiskers like shrimp, squid, meatballs and frankfurters. You can say that they search the cooler and put anything in it. Young ladies who are getting in shape are not happy with any fixing, they don't need to place it in. That's what nobody said!
Instructions to make Yum Chien Ruammit
1. Bubble shrimp, squid, meatballs and wieners. Ready.
2. Steamed Kanom Jeen hot and ready. Since it's delicate, tacky, more scrumptious. particularly little noodles like this)
3. Make the plate of mixed greens dressing by adding lime juice, fish sauce, sugar and paprika. Blend well and taste as you like.
4. Add shrimp, squid, meatballs and whitened hotdogs. Blend well.
5. Add Chinese sweet and blend well.
6. Add carrots, onions, tomatoes and celery, and blend well.
7. Put on a plate fixed with lettuce. Done and prepared to eat.
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2. Yum khanom jeen, matured fish recipe, cushioned confronted mackerel
Then, we will welcome you to add an extraordinary choice to the customary Chinese sweet plate of mixed greens by adding round catfish in it. Yum Khao Pun with Fluffy Catfish Delicious recipe from Khun yampink, individual from Pantip.com site. There might be many individuals who have never known about it. You need to attempt it. Goodness, be mindful so as not to slobber.
Then, we will welcome you to add an extraordinary choice to the customary Chinese treat salad by adding round catfish in it. Yum Khao Pun Catfish Recipe from Khun yampink, individual from Pantip.com site. There might be many individuals who have never known about it. You need to attempt it. Goodness, be mindful so as not to slobber.
Fixings: Chinese pastry salad with aged fish sauce, fleecy fish
• canned fish (in vegetable oil or salt water)
• breadcrumbs
• vegetable oil (for broiling)
• stew powder
• sugar
• lime juice
• fish sauce
• bubbled aged fish sauce • khanom
jeen
• hacked yard long beans or bean fledglings (or entire Two things are fine)
• Carrot ground into strips
• Acacia seeds (you don't need to utilize this one, you don't need to utilize it)
Note: Seasoning to add flavor. You can cook it as you like. Somewhat sharp, utilize a great deal of lemon. Lime is costly nowadays. Haha.
The most effective method to make Chinese sweet serving of mixed greens with matured fish sauce
1. Channel the canned fish with water and utilize a fork to tenderly smash the filet to forestall bumps
. 2. Blend the pounded fish in with the breadcrumbs. Then put it down to profound fry in oil and broil until brilliant brown. Gather up and deplete the oil. Get ready.
3. Make the plate of mixed greens dressing by adding cayenne pepper, sugar, lime juice, fish sauce and bubbled aged fish sauce into the blending bowl. Taste the flavor you like (you can add hacked new bean stew rather than cayenne pepper, contingent upon what you like)
4. At the point when you get your #1 flavor, add rice porridge (Kanom Jeen) and blend well.
5. Add the pre-arranged cut vegetables alongside the seared fish. (Remember to pass on the fish to sprinkle toward the end too) Mix well.
6. Spoon onto a plate and serve. looks very practical)
3. Yum Khanom Jeen, Tuna Fermented Fish Sauce Recipe
One more recipe for Chinese sweet plate of mixed greens with fish. The taste and smell of aged fish is sufficiently light to help you to remember your old neighborhood. Any individual who couldn't care less about weight reduction yet needs to eat just heavenliness, if it's not too much trouble, come and watch this recipe of Khanom Jeen salad.
Fixings: Chinese sweet plate of mixed greens with fish
• 2-3 catch of Khanom Jeen
• 1 container of fish
• Firm Flour
• Long beans
• Spring onions
• 1 Tbsp. stew powder
• 2 lemons
• 1 Tbsp fish sauce • 1 Tbsp
aged fish sauce • 1 Tbsp
granulated sugar
• new vegetables as wanted
The most effective method to make Tuna Kanom Jeen Salad
1. Put the fish meat into a sifter and press the juice out to dry. Utilize a fork to squash it into little pieces.
2. Add the firm seared hitter and combine with the fish meat as one.
3. Broil the battered fish filets in hot oil until cushy, gather up the fish, channel the oil, and get ready.
4. Put sugar, fish sauce, matured fish sauce and stew powder into the blending bowl, fit the lemon juice into it. Mix well until the sugar disintegrates.
5. Add slashed yard long beans and mix to consolidate.
7. Sprinkle the firm fish on top. combine them as one again Ladle onto plates and present with new vegetables of your decision.
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4. Chinese sweet plate of mixed greens, mussels and crab sticks recipe
Red lips without lipstick Just attempt the mussels and crab stick dessert salad recipe from Kitty Chef, individual from Pantip.com site. This is a one-dish feast with a fiery plate of mixed greens menu. Zesty serving of mixed greens Saw it and salivate!
Elements for Chinese treat salad
• Mussels
• Crab Stick
• 4 tablespoons of fish sauce
• 4 tablespoons of lemon juice.
• 3 tbsp. new stew
• 2 tablespoons of palm sugar
• tomato
• shallots
The most effective method to make Chinese sweet serving of mixed greens
1. Instructions to make sweet potato : Mix fish sauce, lime juice, new stew and palm sugar. Mix until broke up and taste until flavorful and smooth as you like.
2. Put the Chinese pastry into the container and blend in with the fiery plate of mixed greens. Followed by tomatoes, shallots, mussels and crab sticks, combine as one once more.
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